Restaurant Survival Strategies

The SUNY Canton Small Business Development Center (SBDC), North Country Chamber and The Hoffman Eells Group CPAs are teaming-up to help restauranteurs and foodservice providers.
Presenters Doug Hoffman CPA/MBA and Dennis Vicencio will take an in-depth look at how to run a successful restaurant during the Pandemic. Consider innovative ideas to attract and keep customers, along with a back to basics look at using financial numbers to accelerate your profits and generate cash flow.
Host: SUNY Canton SBDC at Clinton Community College
The SUNY Canton SBDC is part of the New York Small Business Development Center’s (NYSBDC) network of 22 campus-based centers and outreach offices across NY State. The NYSBDC is a U.S. Small Business Administration (SBA) Resource Partner.
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